RU Korean - Food Forum

BiBimBap

tmyan — Tue, 3 Oct 2006 09:32:31 -0700

Does anyone here like BiBimBap?!?!?

Kimchi

tmyan — Tue, 3 Oct 2006 07:10:12 -0700

Does anyone here knows how to make korean kimchi?

Dak-kkochi

jimmy — Tue, 29 Aug 2006 12:38:24 -0700

Description
Small pieces of chicken are skewered, coated in spicy sauce, and then grilled.

Sundae

jimmy — Tue, 29 Aug 2006 12:37:19 -0700

Description
This is a traditional sausage made of pig intestines stuffed with a mixture of bean curd, vegetables and potato noodles.

Buchimgae/Jeon

jimmy — Tue, 29 Aug 2006 12:36:15 -0700

Description
Kimchi or seafood is stirred in a floor mixture, and then pan-fried in oil. Depending on the ingredients of choice, some types of buchimgae include Kimchi-jeon and seafood-jeon.

Tteokbokgi

jimmy — Tue, 29 Aug 2006 12:34:36 -0700

Description
Rice powder is steamed and made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces and cooked in a spicy and sweet sauce. Meat, vegetables or ramyeon can be added depending on different tastes. Tteokbokgi, along with gimbap and odaeng (skewered fish cake), is one of the most common foods sold by street vendors.

White radish salad ("Musangchae")

mv5193 — Sun, 20 Aug 2006 19:26:30 -0700

White radish salad ("Musangchae")is cold vegetable salad and the basic taste of it is sweet and sour. It contains red hot pepper powder and it adds hot taste more.

Ingredients (4 servings)
1/2 Ib.whole Korean radish
1/2 tasp.red pepper powder, 1 tsp.salt, 1 tasp.sugar
1 green onion, 1 clove garlic, vinegar, lettuce

Recipe
1. Peel the radish and cut it into really thin strips. Mix the radish strips with the red pepper powder.
2. Add the sugar, salt, red pepper threads, green onion and garlic to the mixture #2.
3. Sprinlkle the #3 mixture with the vinegar and mix well.

Persimmon punch ("sujunggwa")

mv5193 — Sun, 20 Aug 2006 19:24:29 -0700

It is the one of popular traditional drink in Korea. Usually Korean drinks it in winter. It is also healthy drink which contains lots of vitamin C.

Ingredients (4 servings)
10 dried persimmons, 1/3 Ib. ginger, 1/4 oz. stick cinnamon
13 cups water, 2 cups sugar, 2 tbsp. pine nus

Recipe
1. Remove the seeds from the dried persimmons and replace them with four or five pine nuts.
2. Wash and scrape ythe ginger and slice it thinly. Simmer the ginger and stick cinnamon with the water until the strong taste draws well.
3. Add the sugar and briefly boil again.

Korean Chicken Marinade

mv5193 — Sun, 20 Aug 2006 19:21:41 -0700

Ingredients
6 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons sesame oil
1 green onion, chopped
1 clove garlic, minced
2 tablespoons toasted sesame seeds
1 tablespoon all-purpose flour
1 pinch ground black pepper

Recipe
In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

Chonggak Kimch (pony-tail kimchi)

mv5193 — Thu, 17 Aug 2006 18:30:36 -0700

Ingredients
pony-tail radish(medium)15 pieces, young green onion 100g, garlic 30g, ginger 15g, salted anchovies 3 Tsp,
powdered red pepper 5 Tsp,rough salt 2/3 cup, sugar some, powdered sesame with salt some